Dinner Menu

Please note that although we try our hardest to keep our menu up to date we can not always guarantee that it will be exactly the same at the time of your visit

Freshly Prepared Focaccia Pizza
Served 17:00 until 21:00

Margherita (v) £11.95                                                                                                          

Pepperoni and Jalepeno £13.50

Barbecue Chicken, Sweetcorn and Red Onion £13.50

17:00 until 21:00
Please see our boards for daily specials

Bread Basket (v) olive oil, balsamic £4.00

Marinated Olives (v) £4.00

Toasted Garlic Focaccia (v) £4.00 with melting cheese (v) £4.50

Soup of the Day served with crusty bread £4.95

Homemade Pork Scratchings, apple sauce £4.95

Chicken Liver Pate, hot toast, Cumberland sauce £6.95

Duck and Vegetable Spring Rolls, plum sauce, dressed rocket £6.95

Goats Cheese and Olive Tapenade Tart (v) cherry tomatoes, pine nut crumb, mixed leaves £7.50

Smoked Trout and Mackerel Pate,sourdough toast, mixed leaves £6.95

King Prawn Skewers – King Prawns  with onion and pepper,
honey and sweet chilli dressing £7.95

Creamed Wild Mushrooms (v) on sourdough toast, topped with poached egg £6.95

Main Courses
Served 17:00 until 21:00
Please see our boards for daily specials

Ploughmans Platter – Cheese, roast ham, pork pie, pickled onions,
celery, apple, chutney, and freshly baked bread £13.95

The Angel Inn Caesar Salad – Baby Gem, boiled eggs, parmesan, anchovies,
garlic dressing, bacon and croutons £10.95
add chicken for an extra £3.00

Beer Battered Haddock mushy peas, chips and homemade tartare sauce £13.95

8oz Homemade Steak Burger topped with Monteray Jack cheese,
served on a toasted brioche bun with fresh cut chips and side salad £13.95

Bean and Lentil Chilli (v) rice, nachos, sour cream and chive dip £11.95

The Angel Inn Homemade 8oz Gourmet SteakBurger, topped with Monteray Jack Cheese,
streaky bacon, onion rings, burger sauce, baby gem and tomato.  Served in a toasted brioche bun
with fresh cut chips, side salad and tomato relish £15.95

Spinach and Ricotta Ravioli (v) tomato, spinach and cream sauce, rocket and garlic flatbread £12.95

Trio of Lakeland Sausage ‘Pork, Stilton & Mango’, ‘Cumberland’, ‘Duck and Chilli Jam’
with creamed potatoes or chunky chips, broccoli and a red wine and onion jus £14.50

Pork Tenderloin Wrapped in Bacon, sweet potato wedges, roast parsnip puree,
asparagus, apple sauce, rich jus £14.95

Cod Linguini – Pan roasted cod fillet on linguini bound with tomato, fresh herbs, crabmeat, prawns, crispy salt and pepper squid £

Mixed Board – Ideal as a main course for one or as a starter to share
pork pie, serrano ham, smoked salmon, smoked duck, marinated olives,
balsamic onions, hummus, coleslaw, Artisan bread, pitta bread £14.95

Chicken, Ham and Leek Pie, fresh cut chips, garden peas £13.95

28 Day Aged Lakeland Steak, cherry tomatoes, fresh rocket, chunky chips
8oz Ribeye £22.95
7oz Fillet £25.95
Choice of Sauce – Peppercorn, Red Wine or Garlic Butter

Side Orders
17:00 until 21:00
All £3.50 each

New Potatoes and Herb Butter – Fresh Cut Chips – Fries – Onion Rings

Mixed Leaf Salad – Tomato, Red Onion and Basil Salad – Rocket and Parmesan

Tenderstem Broccoli with Toasted Almonds – Roasted Root Veg