Desserts

Desserts
Served 11.30 until 16:00 and 17:00 until 21:00

Homemade Sticky Toffee Pudding
caramel sauce, vanilla ice cream £6.95

Chocolate and Salted Caramel Brownie
vanilla ice cream, honeycomb pieces, chocolate sauce £6.95

Raspberry and Frangipane Tart,  clotted cream£6.95

Homemade Lemon Cheesecake
candied lemon peel, fruit coulis £6.95

Eton Mess
Crushed meringue, strawberries, whipped cream, basil gel, basil sugar £5.95

English Lakes Ice Cream
1 Scoop £2.00
2 Scoop £3.50
3 Scoop £4.95

The Angel Inn Cheeseboard
The Five Cheeses below served with biscuits, celery, grapes, apple and chutney
£9.95

Garstang White
Made in Garstang by Dew-lay, from local Jersey cow’s milk, it is creamy, golden in colour and has a hint of mushroom in flavour.

Crook Blue
A fantastic pale orange coloured cheese that is very creamy with a great blue kick

Brantfell Reserve
A traditional Lakeland cheese with an open buttery texture and stone roasted savoury flavour

Cherry Smoked Cheddar
A fantastic strong cheddar with a great texture and a smooth finish.  Once finished it is smoked in Lancashire using cherry wood to give it a smokey and sweet flavour

Bowland
A unique cheese made with creamy Lancashire, raisins, apple and cinnamon.  Creamy, rich and sweet it is named after the forest of Bowland.